Orfeve

Founded by François-Xavier Mousin and Caroline Buechler, ORFÈVE
is a chocolate maker based in Geneva, mastering every stage of chocolate production, from bean to bar.
ORFÈVE sources its fine cacao and all of its raw materials from the noblest terroirs in the world, according to the principles of sustainable development with regard to people as well as the natural environment.
ORFÈVE produces 100% single-origin bars in order to highlight the rarest and most precious cacao varieties and harvests.
True to ancient practices, the production methods are all artisanal and gentle in order to maintain the nobility of the origin of the cacao they source.
The result is Swiss chocolate distinguished by its purity and authenticity.