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Domori Maxi Cremino

$ 32.00

The recipe of the Cremino is that extraordinary Domori cocoa combined with Fleur de Sel (hand-harvested sea salt) and Italian Piedmont hazelnuts in three layers of velvety taste. The jumbo Maxi Cremino for those who have a real passion for chocolate.

  • One piece jumbo Gianduja Maxi Cremino
  • Made with fine cocoa combined with Fleur de Sel (hand-harvested sea salt) and Italian Piedmont hazelnuts
  • Three delicious layers of velvety taste
  • Product of Itay
Ingredients:

Brown sugar, Italian Piedmont hazelnuts IGP (37%), cocoa paste (7.5%), cocoa butter, salt, natural vanilla extract. Emulsifier: soy lecithin.

Allergens:

May contain traces of other nuts and milk.

Storage:

Keep in a dry and cool place, max temperature  64°F (18°C).

Net weight:

300 g / 10.58 oz

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