Dick Taylor Belize Toledo 72%
Using the finest cacao, and a modern take on traditional European technique, this bar is a great expression of the beans used to craft it.
- 2014 Good Food Award Winner, 2015 Academy of Chocolate Bronze Winner & 2013 NW Chocolate Festival Bronze Winner
- Origin: Maya Mountain CacaoTasting Notes (Aroma/Flavor/Finish): Dried Plum / Tart Cherry / Jasmine
IngredientsOrganic Cacao & Organic Cane Sugar
StorageKeep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
57 g / 2 oz