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Dick Taylor Belize Toledo 72%

$ 8.50

Using the finest cacao, and a modern take on traditional European technique, this bar is a great expression of the beans used to craft it.

  • 2014 Good Food Award Winner, 2015 Academy of Chocolate Bronze Winner & 2013 NW Chocolate Festival Bronze Winner
  • Origin: Maya Mountain CacaoTasting Notes (Aroma/Flavor/Finish): Dried Plum / Tart Cherry / Jasmine
Organic Cacao & Organic Cane Sugar

Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.

Net weight
57 g / 2 oz


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